Pupunha Spaghetti with Shrimp Recipe
This is a tasty, low-calorie recipe for you to include in your healthy eating menu and eat guilt-free! Check out here how to make palm heart noodles, a low carb noodle with a mild flavor, perfect to replace traditional noodles. This recipe for peach palm spaghetti with shrimp has no secret: just follow the easy preparation method indicated below and enjoy. We are sure that, after trying this recipe with palm heart spaghetti, you will want to repeat it again and again!
Ingredients for making Pupunha Pupunha Spaghetti with Shrimp:
300 grams of canned or fresh peach palm spaghetti
500 grams of small shrimp
1 chopped onion
1 chopped seedless tomato
1 chopped garlic clove
1 drizzle of oil
How to make peach palm spaghetti with shrimp:
If you are using pickled peach palm spaghetti, wash it off under running water and let it drain. If you are using fresh peach palm spaghetti, boil it in a pan with water and salt for 3-5 minutes, remove and let it drain as well.
Heat a frying pan with a drizzle of oil and saute the onion, tomato and garlic. Add shrimp and sauté for 2-3 minutes or until color changes. Season to taste with salt and pepper.
Tip: If you prefer, you can beat the tomato in a blender and add it to the recipe as if it were tomato sauce.
Add the peach palm noodles to the shrimp and also the parsley and mix. You can serve your peach palm spaghetti with shrimp! Indulge in this practical, tasty and healthy recipe and let us know what you think in the comments.
Looking for more recipes with peach palm spaghetti? Check out these suggestions:
Carbonara peach palm spaghetti;
Pupunha Spaghetti with White Sauce;
Peach palm spaghetti with pesto sauce.
If you liked the Pupunha Pupunha Spaghetti with Shrimp recipe, we suggest you enter our Heart of Palm Recipes category. You can also visit a list of the best Brazilian recipes.
How to make peach palm spaghetti?
If you prefer, you can make peach palm spaghetti from the heart of palm itself. To do this, take a pickled heart of palm, wash, dry and grate on a coarse grater or using a mandolinha, until you get spaghetti-like cold cuts.
Then just scald the palm heart spaghetti in boiling water with a little salt, the same way you do for cooking pasta, and leave it for only 3-5 minutes - the palm heart should be soft but not mushy.
Now that you know how to make peach palm spaghetti, prepare delicious recipes with this low carb traditional noodle substitute! You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.